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Your solution for production and inventory control.
Quantity and cost of inventory and finished product distributed at each service point (cafeteria, trayline, etc.) is tracked automatically.
Automate such functions as sending a purchase order prepared by The DFM System directly to the vendor
Meet daily food production demands by creating schedules, inventory requisitions and yield-adjusted recipes.
DFM's Diet Office Management Suite offers multiple modules and features
Update patient information and menus at your fingertips.
Two options to interface with vendors to enhance the purchasing process: electronic Price List Update and Vendor Order Interface
Consolidate all your reservation activities into one central database
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